Braai Shack Restaurant

Bacon . Sausage . Egg . Mushrooms . Grilled Tomato . Beans . Toast

2 Quorn Sausages . Hash Browns . Mushrooms . Grilled Tomato . Spinach . Beans . Toast

2 Veggie Sausages . 2 Fried Eggs . Hash Browns . Mushrooms . Grilled Tomato . Beans . Toast

2 Eggs baked in a Tomato , Onion , Beans and Pepper Stew (Served with Toast)

Toasted English Muffin topped with Ham . Poached Egg and Hollandaise Sauce (add Avocado £1.50)

Toasted English Muffin topped with Sauteed Spinach and Hollandaise Sauce (add Avocado £1.50).

Our beef samosas are a delicious and savory treat. Made with a flaky pastry shell that's crispy on the outside and tender on the inside, these samosas are filled with a flavorful mixture of minced beef, onions, peas, carrots, and a blend of aromatic spices. Each bite is bursting with the rich, savory flavors of cumin, coriander, turmeric, and ginger, balanced by the sweetness of the vegetables. Served with a tangy Sweet chili chutney, these samosas are the perfect appetizer.

Fried chicken livers Served with crusty bread (Mild or Peri peri)

Toasted garlic bread, topped with a blend of tomatoes & onions.

Dried, cured and seasoned beef

Served with chips or mash, peas or corn on the cob

Served with chips or mash, peas or corn on the cob

Served with peas or corn on the cob.

Served with chips or mash, peas or corn on the cob

Sadza (pap) served with beans onion & tomato gravy, greens. *Available only when ordered with an adult Make Up Meal

Smooth, elegant with hints of violets and cherries, oak matured. Best with: red meats, game, chicken and cheese

Violets, mulberries with hints of spice. Best with: game and poultry

Red dry wine made mostly from cinsaut. Best with: red meat

Fresh citrus notes, a hint of minerality and oak, ending in a cream finish. Best with: cheese, fish and white meat

Complex aromas of papaya, grapefruit, lime and water melon with green fig and prickly pear coming to the surface. Best with: poultry, seafood, on its own

Ripe tropical fruit salad aroma, which follows through on the palate. Best with: seafood, braai meat, chicken